Ghana Food Journal – Part III

Ready for more delicious Ghanaian cuisine? Then step right up to the For 91 Days Chop Shop, where we'll slice and dice everything so nice! There's no better fufu pounders in the country! You want rice-bean mash slopped out of a cooler with an ice scoop? Saucy noodles plopped into a plastic bag with a piece of dried fish? We got you covered! Take a seat! We'll have your food ready in an hour and twenty minutes, just relax!

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Ghana Food Journal – Part II

The main enemy to our appetite in Accra hasn't been the threat of food-poisoning or diarrhea, but the oppressive heat. When it's so hot outside, and you're drinking gallons water to stay hydrated, hunger is a rare sensation. But we are brave heroes, who will let nothing hinder our mission to try all of Ghana's cuisine! If we're feeling full, well that's just too bad, because here's another big glop of fufu on its way down the…

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Ghana Food Journal, Part I

In nearly every place we visit, the cuisine makes up an integral part of our experience. There's a lot to be said for visiting the monuments, learning the history, and meeting the people, but I almost feel like we understand a place best through its food. So feed us, Ghana! We want to know you...

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